The Annual club dinner and presentation evening will take place on Friday 23rd November
The menu , in brief, is as follows.
Home made potato & leek soup . Melon. Smoked mackerel
Chicken in a delicious white sauce. Sea Bass. Beef Cobbler. Chick Pea and Sweet Potato Curry
Apple Crumble. Lemon Posset. Chocolate Fudge
Tea or Coffee
Price is £20 per head
Please contact Peter Young or Pat Garbett to book your places and to make your selection.
As usual, payment will be collected on the night.
This does mean that any places booked will have to paid for irrespective of attendance.