The Annual club dinner and presentation evening will take place on Friday 23rd November.
The menu , in brief, is as follows.
Home made potato & leek soup . Melon. Smoked mackerel
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Price is held at £20 per head.
Please contact Peter Young or Pat Garbett to book your places and to make your selection.
As usual, payment will be collected on the night.
This does mean that any places booked will have to paid for irrespective of attendance.